FARM DINNERS
Seasonal Series
Baby Roots & Greens
Tuesday, June 11th 2024
The spring transition into summer brings bright and sweet flavors through its baby roots and tender greens. We celebrate the return of vibrancy through the early spring and summer vegetables that are so precious at this time of year. Sweet lettuces and peppery arugula, sweet turnips, carrots and spicy radishes will grace this fresh and bright dinner. Elevate this experience with a curated wine, cocktail & beer, or non-alcoholic pairing.
Garlic Farm Dinner
Tuesday, July 16th 2024
The cultural favorite on the farm. Its versatility is unrivaled, and its seasonal presence is constant and consistent throughout all of the growing year. The garlic plant is awe-inspiring. A truly remarkable year-round companion of the farmer. Planted by the clove in the fall, and harvested for green garlic in the spring, scapes in the early summer, and finally the entire bulb in the late summer, it is truly a year-round plant that reflects the season of the farmer and the farm. For this dining experience, we will delight in as many seasons of the garlic as we are able with scapes, uncured raw green garlic, cured and stored garlic, and fermented garlic.
Queen Bees Dinner
Thursday, July 25th 2024
Celebrating Utah's top women in food, drink, and farming and the beauty and strength of women in the food and agricultural industries. The partnership between field and kitchen has historically been dominated by men, but women are creating a formidable presence in this space and this dinner will feature this revolution. A celebration of women in these industries, their perspectives, history, and goals to expand their presence and goals for the future.
Tomato Farm Dinner
Tuesday, August 20th 2024
The star of the growing season. This is the fruit upon which we wait all season to bless our plates. In Utah, tomatoes are a short-lived luxury due to our short and cold growing season. For this dinner, we will visit the tomatoes from the Gracie’s Farm Hoop House where these fruits thrive throughout the summer months. We will learn about the short season tomatoes that are specifically chosen to grow at our high altitude farm. We will eat tomatoes straight from the vine, and taste the complexities and differences between the heirloom varieties grown and harvested right there.
Harvest Dinner Night 1
Wednesday, September 18th 2024
Our final dinner of the season. This is the show stopper. It is a celebration of what the year has brought to us and what we have learned from it. A farm season always seems to come and go in a blink as we reflect back, even if the day-to-day humbles us. This dinner allows for farmer and guest to sit together and toast the season's successes and acknowledge its failures. For the farmers, it is a chance to celebrate and honor the land on which we work. And of course to highlight the connection between farmer and chef with the art they create with the food we pull from the ground.
Harvest Dinner Night 2
Thursday, September 19th 2024
Our final dinner of the season. This is the show stopper. It is a celebration of what the year has brought to us and what we have learned from it. A farm season always seems to come and go in a blink as we reflect back, even if the day-to-day humbles us. This dinner allows for farmer and guest to sit together and toast the season's successes and acknowledge its failures. For the farmers, it is a chance to celebrate and honor the land on which we work. And of course to highlight the connection between farmer and chef with the art they create with the food we pull from the ground.